CHA-SG1 shows anti-inflammatory, and inhibitory and analgesic effects on hypersensivity of the siegesbockia herb extract, and inhibits tyrosinase (an oxidative enzyme) by DHK (ent-16a, 17-dihydroxy-kauran-19-oic acid), thereby helping to prevent wrinkles and creating whitened skin.
INCI name: Sigesbeckia orientalis extract, Water, Butylene Glycol

CHA-EL is a Japanese medlar leaf extract, and the terpenoids extracted from the leaves have antiviral and anti-inflammatory properties, while the phenolic compounds including chlorogenic acid and neochlorogenic acid also display outstanding anti-inflammatory effects. In addition, the Japanese medlar leaf extract exhibits whitening effects through tyrosinase inhibition.
INCI name: Eriobotrya japonica leaf extract, Water, Butylene Glycol

CHA-PBL is an extract from the Spiraea prunifolia that exhibits not only antioxidant effects, but also inhibits the production of MMP-1, which is a collagen-degrading enzyme, enhances collagen synthesis, inhibits melanin production, and suppresses cytokine expression, thereby helping to whiten skin and reducing wrinkles.
INCI name: Spiraea prunifolia branch/leaf extract, Water, Butylene Glycol